LIGHT WAFFLES

3 eggs, separated
2 c. milk
2 c. flour
4 tsp. baking powder
3/4 tsp. salt
1/3 c. oil
1 tsp. vanilla

Beat egg whites in grease-free bowl until stiff. Combine all remaining ingredients including egg yolks into separate bowl and mix until just smooth. Fold egg whites gently into batter mix. Bake in waffle iron on high setting, approximately 4 minutes. These may be frozen after they cool and reheated in a toaster.